Chicken mushroom creamy pasta sauce (kid friendly)

My kids love pasta that's why I am always looking for new variations of pasta sauces. One of our family favorite is pasta meat sauce that I blogged about earlier. Very recently I came across this simple recipe of chicken penne and decided to put my own spin on it. This is sooo good, sooo easy to make and sooo easy to adjust, you can be making it every day! I strongly recommend using rotisserie chicken, as it will save you a ton of time and sanity!

Here is my implementation with our favorite ingredients:

4 tablespoons butter
1 garlic clove, crushed
1/3 cup onion, sliced
1/4 teaspoon salt
4 tablespoons flour
1 (15 oz.) can or 2 cups chicken broth (or boiling water)
1/2 cup sour cream
1/4 cup of goat cheese, optional
1/2 teaspoon salt
1/8 teaspoon pepper
2 roasted chicken breasts, cut into bite size pieces
frozen spinach, optional
mushrooms, sliced, optional

Preparation (about 20-25 min):
Melt butter in a medium deep sauce pan. Cook garlic and onions with 1/4 teaspoon salt, over medium heat, until onions have softened and become translucent. Add flour and cook 1 to 2 minutes, stirring constantly. Stir in liquid, stirring frequently until sauce comes to simmer. Stick blend ingredients into a fine mixture then add mushrooms and chicken, cook for 10 minutes, add spinach and cook for another 5 minutes. At the end add sour cream and goat cheese, stir while they melt and serve over your favorite pasta.


My husband could care less about uninspiring rotisserie chicken, but he loves this recipe!

Hope your family will enjoy it! And please do share your variations of ingredients with us!

Till next time,
Liana.

Chicken Sausage and Bell Peppers Spaghetti

Every busy mom loves easy, healthy recipes and here is one of my favorites! This recipe will provide a dinner for a small family of four and it is a great way to make your kids eat vegetables - with pasta! Everything goes with pasta, right?

You will need 4 chicken sausages from your favorite market; box of your favorite spaghetti; 3 bell peppers: yellow, orange or red work best (not green bell pepper); 1 large white onion; 1/4 cup of Olive Oil; grated parmesan.

1. Add full sausages to non-stick pan (no oil required).
2. Brown sausages on each side. Just wait for them to become semi-firm and lightly browned on each side. Do not overcook.
3. Slice your peppers medium and onion medium thin.
4. Take out cooked sausages and let them rest for few minutes on a cutting board.
5. You can start a pot with water for cooking spaghetti now.
6. Add Olive Oil and sliced vegetables to the same pan. Cook until they turn translucent and soft.
7. Slice cooked sausages in an angle and add sausage slices to the pan with vegetables. Stir well and let everything cook on medium heat for 7 minutes, or just enough for juices to blend and get absorbed by meat.
8. Serve vegetable-sausage mix over hot spaghetti and sprinkle with grated parmesan cheese! Done!


Can you say YUM-O?